Anyone who has been to Cincinnati surely has some knowledge of that city's version of Chili. There's always a rivalry between Skyline Chili and Gold Star Chili. They are both good, but IMHO Skyline is tops. Now that I make my own, and because I live 2500 odd miles from The Queen City, mine is best.
Whaddya say dd#2 and dear readers? Who's is the bestest?
It's our absolute favorite to take camping. We freeze in vacuum bags already cooked pasta and (separate) chili. Pop both boil bags in a large pot of water and then use that same water to wash the dishes!