Monday, February 16, 2009

Nacho Casserole

Easy peasy, and pretty darned good!

1 can cheddar cheese soup
1/2 c. milk (any type)
12oz picante sauce (I used mild)
1lb. ground beef, cooked, drained, & finely crumbled
7oz corn chips
10oz can refried beans
1c. shredded cheddar
1 sm. can chopped green chilies
sliced black olives if desired

In a glass 13x9 mix soup with milk.
Spoon half of picante sauce on top and spread as evenly as possible with spoon back.
Layer 1/2 of corn chips over picante.
Layer cooked ground beef.
Layer refried beans.
Layer rest of corn chips.
Add rest of picante over top.
Top with shredded cheddar, green chilies and black olives if desired.

Bake at 400F for 20 minutes.


andsewitis Holly said...

What time is dinner? This sounds way better than what I had planned. *hehe*

Anonymous said...

Yer killin me. That sounds so good. I have been jonesing for Mexican flavors. Hell, I've been jonesing for everything. Well, now I know what I'll take to the Cinco de Mayo golf potluck, so muchas gracias.