Sunday, February 11, 2007

St. Patrick's Day comes early!

OK. it's not my plate. It's not my picture.

It was our dinner tho, and my-o-my it was tasty. I bought a 3lb. bisket with seasonings and tossed it into the crockpot early this morning, and covered it with water. I love it as mid-March approaches and the briskets are abundant!

About 5pm I threw in the cabbage wedges secured with toothpicks, and we ate just a bit later, as soon as the cabbage was cooked.

There's something very sweet about smelling dinner all darn day long, and knowing you have NO preparations left before you eat it! Leftovers tomorrow night with boiled parsleyed potatoes.

Painted and made minor repairs this weekend, still trying to gather my energies after being sick all last week. I can't believe how much my stamina had suffered.

Have a great week!


Mrs. Goodneedle said...

Now I'm starving and it's only 9:30 AM! Ha!

Rian said...

Sounds yumm-o. I love cooked cabbage.

Erika said...

you posted, AGAIN! You're on a roll.

That meal looks gross :-/ I would have a bowl of cereal instead :-D

Karen said...

Actually, corned beef brisket and cabbage prepared this way is very tasty -- and I'm not Irish! I haven't even developed a taste for things Irish, and the first time I prepared this in my crockpot, I was really surprised at how good the cabbage tasted.